Los Agrentinos Utrecht
Meat, fire, and a table in the vault
Welcome
As it should be in Argentina
We grill over charcoal. The meat slowly goes over the parrilla, we make the chimichurri ourselves every morning. No fuss — a good piece of meat, a bottle of Malbec, and enough time.
You sit under the old vaults of Utrecht's city center, among leather chairs and candlelight. Come with two, or with forty — we will push the tables together.
From the grill
Three dishes to start with
Vegetarian salad
Argentinian ribeye from Black Angus, grilled high above the charcoal. With homemade chimichurri and steakhouse fries or a baked potato.
Salmon fillet
Grilled salmon fillet with dill sauce. Crispy skin, pink inside — for those who prefer to stay away from meat.
Vegetarian salad
Meal salad with goat cheese, red onion, bell pepper, corn, and avocado. With baguette and herb butter, or maybe the fries.
Featured
Two three-course menus
Both menus can be ordered per table. Allergies? Let us know at the reservation.
Menu Parrilla
€ 36,50
The menu most guests come for. From the charcoal, in three courses.
Menu del Campo
€ 36,50
A bit lighter, with the vegetables and cheese from the grill. Also available vegetarian.
Did you know that
The grill burns on charcoal
In Argentina, the meat is not cooked on gas but on glowing charcoal, high above the fire. This allows it to cook slowly and remain juicy — a ribeye takes twenty minutes with us.
Since that year we have been in the vault on Voorstraat.
dg
This long our meat matures before it goes on the grill.
kg
Chimichurri that we make fresh every morning.
With us
Good to know
Groups & parties
Up to 40 guests in the vault. Fixed menus starting at € 34.50 per person, including bread and chimichurri.
At the bar
Malbec by the glass, Fernet with cola and a short menu until closing. Welcome without reservation.
Gift voucher
A voucher of any amount. By post, or directly from the bar.